Whilst every care has been taken to remove the olive stones, some may remain
If you’re looking for a sauce that packs bold, savoury flavour, look no further than the Ottolenghi Kalamata Olive & Harissa Sauce. Combining the briny depth of Kalamata olives with the fiery kick of harissa, this sauce is perfect for tossing through pasta, as a base for shakshuka, or even spread on a sandwich for a flavour boost. With its balance of salty, spicy, and piquant notes, it’s a versatile pantry essential for home cooks and professionals alike.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Once opened, keep refrigerated and consume in 2 weeks
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