Lakanto Monkfruit Golden Sweetener Replaces Raw Sugar 200g

Lakanto Monkfruit Golden Sweetener Replaces Raw Sugar 200g

Made in Guilin China Packed in Australia

A spoon for spoon raw sugar replacement with 93% less calories. All natural, no artificial colours or flavours. Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO erythritol. Lakanto is natural in taste and texture, suitable for beverages, cooking, and baking. Supports diabetic, low carb, keto, vegan, low sugar, gluten free, kosher, candida, paleo, non GMO, and all-natural diets. We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain on our website. Lakanto® Classic uses the pulp of the monk fruit and has a crisp sweetness just like white sugar Lakanto® Golden uses the pulp, seeds and skin and has a sweet maple flavour and golden colour to replace raw sugar. Use Lakanto Monk fruit sweetener just like sugar in your favourite recipes with no carbs and no bitter after taste.

Servings per pack,-
Serving size,4g

Quantity Per Serving
Quantity Per 100g / 100mL

Energy
Per servingApprox.5kJ
Per 100 grams or millilitresApprox.115kJ

Protein
Per servingApprox.0g
Per 100 grams or millilitresApprox.0g

Fat, Total
Per servingApprox.0g
Per 100 grams or millilitresApprox.0g

– Saturated
Per servingApprox.0g
Per 100 grams or millilitresApprox.0g

Carbohydrate
Per servingApprox.0g
Per 100 grams or millilitresApprox.0g

– Sugars
Per servingApprox.0g
Per 100 grams or millilitresApprox.0g

Dietary Fibre
Per servingApprox.0g
Per 100 grams or millilitresApprox.0g

Sodium
Per servingApprox.0mg
Per 100 grams or millilitresApprox.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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Lakanto Monkfruit Golden Sweetener Replaces Raw Sugar 200g

Product details

Ingredients

Nutrition information

Important information