It?s been 30 years since we arrived in Australia and created Australia?s favourite handmade dumplings.
Now, I?m proud to bring authentic Asian meals from my family?s kitchen to yours.
This one's for the vegie lovers. We've chosen chunky cubes of tofu, sweet potato and broccoli to soak up the authentic japanese flavours in our katsu curry sauce, creating a hearty vegetarian meal, that will warm you from within.
The hard work is all done, so you can just heat, eat and savour.
Thanks for inviting us to dinner at your house.
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