Made the authentic Swedish way, we culture our milk at lower temperature for no longer to create a quark yoghurt that is naturally rich in protein and mild in flavour. Our unique cold filtration process increases the natural protein by three times giving our yoghurt a thick creamy texture at only 1% fat.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Refrigerate at or below 4°C and consume within 5 days after opening.
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