Southeast Asian Lightly Dried Seasoning.
Fresh 4 weeks once opened.
Herbs & Spices.
Ready to sprinkle, garnish or rub...
- Lightly dried Southeast Asian seasoning refreshes in cooking, unlocking flavour. Use sparingly & season to taste.
- Loves soups, dressings, marinades, beef, chicken, seafood, tofu, stir-fry vegetables & shallots.
- Marries with fish sauce, coconut milk, rice wine vinegar, lime juice, soy sauce, sesame oil, cashews & oyster sauce.
A herb garden at your fingertips.