Weet-Bix Gluten Free Berry Flavour Crunch 400g

Weet-Bix Gluten Free Berry Flavour Crunch 400g

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Made in Australia from at least 91% Australian ingredients

Weet-Bix™ Gluten Free Berry Flavour Crunch features a tasty crunch and delicious berry flavoured rice puffs, plus the wholegrain goodness of Weet-Bix™- and gluten free! A great way to start your day!

Introducing Weet-Bix™ Gluten Free Berry Flavour Crunch from Sanitarium. With a tasty crunch and delicious berry flavoured rice puffs, plus the wholegrain goodness of Weet-Bix™ - and gluten free! It's made from sorghum, a naturally gluten free ancient grain. A great way to start your day!

  • Gluten free
  • High in vitamins B1, B2 and B3
  • High in antioxidant vitamin E*
  • Source of dietary fibre
  • High in folate
  • Source of magnesium
  • One bowl of Weet-Bix™ Gluten Free Berry Flavour Crunch provides over ½ your daily wholegrain needs**
  • MONASH University Low FODMAP Certified™. One serving of Weet-Bix Gluten Free is low in FODMAPs- Endorsed by Coeliac Australia
  • Endorsed by Coeliac Australia & New Zealand


How can Weet-Bix be gluten free?
Gluten Free Weet-Bix is made from red sorghum grains - not wheat grains.

What is Sorghum?
Sorghum is an ancient grain which is naturally gluten free.

How is it made?
Gluten Free Weet-Bix are made the same way as regular Weet-Bix, except in a separate factory, dedicated to producing gluten free products.

* What are the benefits of Vitamin E? As part of a balanced diet, Vitamin E helps protect against cell-damaging free radicals. 
** One 33g serve of Weet-Bix™ Gluten Free Berry Flavour Crunch contributes 57% of the 48g whole grain Daily Target Intake.
*** One serving of Weet-Bix Gluten Free is low in FODMAPs.

Gluten Free

High in vitamins B1, B2 & B3 and antioxidant vitamin E

Source of dietary fibre

High in folate

Source of magnesium

One bowl of Weet-Bix™ Gluten Free Berry Flavour Crunch provides over your daily wholegrain needs* *One 33g serve of Weet-Bix™ Gluten Free Berry Flavour Crunch contributes 57% of the 48g whole grain Daily Target Intake.

MONASH University Low FODMAP Certified™** **One serving of Weet-Bix Gluten Free is low in FODMAPs.

Endorsed by Coeliac Australia

Wholegrain sorghum (83%), rice flour (7%), golden syrup, sugar, natural flavours, rice bran, sunflower oil, salt, vegetable concentrate (radish, carrot), vitamins (E, B3, B1, B2, folate), natural sweetener (steviol glycosides), antioxidant (rosemary extract).

  • Servings per pack,12.0
  • Serving size,33.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving521.0kJ
  • Energy Per 100 grams or millilitres1580.0kJ
  • Protein
  • Protein Per serving2.8g
  • Protein Per 100 grams or millilitres8.4g
  • Fat, Total
  • Fat, Total Per serving1.3g
  • Fat, Total Per 100 grams or millilitres3.9g
  • – Saturated
  • – Saturated Per serving0.2g
  • – Saturated Per 100 grams or millilitres0.6g
  • Carbohydrate
  • Carbohydrate Per serving24.1g
  • Carbohydrate Per 100 grams or millilitres73.0g
  • – Sugars
  • – Sugars Per serving1.8g
  • – Sugars Per 100 grams or millilitres5.4g
  • Dietary Fibre
  • Dietary Fibre Per serving2.3g
  • Dietary Fibre Per 100 grams or millilitres7.0g
  • Sodium
  • Sodium Per serving78.0mg
  • Sodium Per 100 grams or millilitres236.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Store in a cool, dry place.

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