Edwards Crossing Cheddar 200g

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Product Details

A rich, bitey, well-rounded and full flavoured cheddar cheese. Produced by traditional cheese making methods using the best natural ingredients
Made in Australia from at least 98% Australian ingredients


Pasteurised Milk, Salt, Starter Cultures, Enzyme (Non-Animal Rennet)



Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1640kJ
  • 410kJ
  • Protein
  • 24.7g
  • 6.2g
  • Fat, total
  • 32.2g
  • 8.1g
  • – saturated
  • 22.4g
  • 5.6g
  • Carbohydrate
  • <1g
  • <1g
  • – sugars
  • <1g
  • <1g
  • Sodium
  • 693mg
  • 174mg

Further nutritional information may be displayed on back of pack.

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