Why do our Hoki fillets taste so good? Because we catch our fish from New Zealand waters, hand cut the best fillets and coat them in kiwi pale ale beer batter. You can really taste the difference - they have a moist, flaky texture with a delicious crispy coating.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Do not refreeze once thawed.
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