Ayam™ Coconut Milk is made from the flesh of fresh, ripe coconuts capturing their superior taste and rich texture. Its natural sweetness and aroma will enhance the flavour of any meal. Ayam™ Coconut Milk is ideal for light curries or thinner gravies.
Did you know?
Ayam™ Coconut Milk may solidify in temperatures of 14°C or below, without affecting its quality.
The natural colour of Ayam™ Coconut Milk is light grey.
Ayam™ Coconut Milk should only be added in the final 5 minutes of cooking a curry. The natural fats in coconut milk can separate or 'split' when boiled.