Ayam Coconut Milk is made from the flesh of fresh, ripe coconuts capturing their superior taste and rich, thick, creamy texture. Its natural sweetness and aroma will enhance the flavour of any meal. It is ideal for giving a thicker consistency or adding a creamy touch.
Did you know?
Ayam Coconut Milk may solidify in temperatures of 14C or below, without affecting its quality.
The natural colour ofAyam Coconut Milkis light grey.
Ayam Coconut Milk should only be added in the final 5 minutes of cooking a curry. The natural fats in coconut cream can separate or 'split' when boiled.
- No preservatives
- No added water
- No additives
- Gluten free
- BPA free coating