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Product Details

Al dente durum wheat macaroni pasta in a creamy cheddar and parmesan cheese sauce infused with sautéed garlic and topped with bread crumbs & parmesan. This recipe is made with Australian onions, bread crumbs & rich Australian cream. Our Story Our macaroni pasta is made from Australian durum wheat. We've chosen durum wheat because it produces a firmer pasta that retains its shape well.

Health Star Rating is 3


Water, Cooked Macaroni (32%) (Durum Wheat Pasta, Water), Cream (6%) (Milk), Cheddar Cheese (6%) (Milk), Cheese Crumb (4%) (Cheddar Cheese (Milk), Parmesan Cheese (20%) (Milk, Anti Caking Agent (Cellulose), Preservative (Sorbic Acid), Calcium Chloride (509)), Breadcrumbs (7%) (Wheat), Canola Oil), Milk Powder, Onion (2.5%), Tapioca Flour, Cheese Powder (Milk, Acidity Regulator (Citric Acid)), Parmesan Cheese (0.6%) (Milk, Anti Caking Agent (Cellulose), Preservative (Sorbic Acid), Calcium Chloride (509)), Vegetable Stock Powder, Garlic, Onion Seasoning, Salt, Herbs, Spices


Contains: Milk, Gluten
May contain: Peanuts, Tree Nuts, Egg, Soy, Fish, Crustacean

Nutrition Information

Servings Per Package: 4
Serving Size: 275g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.1740kJ
  • Approx.631kJ
  • Protein
  • Approx.16g
  • Approx.5.8g
  • Fat, Total
  • Approx.23.4g
  • Approx.8.5g
  • – Saturated
  • Approx.9.1g
  • Approx.3.3g
  • Carbohydrate
  • Approx.34.4g
  • Approx.12.5g
  • – Sugars
  • Approx.6.9g
  • Approx.2.5g
  • Dietary Fibre
  • Approx.1.9g
  • <1g
  • Sodium
  • Approx.886mg
  • Approx.322mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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