The Spice Tailor Bengali Coconut Daal is a deliciously moreish combination of yellow lentils, fresh coconut and whole spices. Create this feast-worthy favourite in minutes. No other ingredients required!
Creamy, Nutty & Delicate.
Daal is a staple of any Indian home. It's our soul food and superfood rolled into one - comforting but packed with nutrients, fresh flavours and delicious spices. But a good daal takes time to soak, spice and cook, and we don't all have the time. So rather than miss out, we've done the work for you.
Our authentic coconut daal comes from the coast of Bengal and is ready in just five minutes. We've soaked, chopped and prepped the main elements so you can simply fry the spices, add lentils, heat and eat. Made with split yellow lentils, coconut, red chillies and a tailored blend of whole spices, this delicate vegetarian curry is perfect with fluffy rice, a piping hot naan or as it was intended, with fried purls. Be warned... it's addictive! - Anjum.
No artificial preservatives, colourings or flavourings!
Originating from Bengal, this light, subtly spiced daal is a deliciously moreish combination of yellow lentils, fresh coconut and whole spices. Create this feast-worthy favourite in minutes. No other ingredients required!
2 simple steps.