Blending fresh herbs, roasted peppers and select spices. this Harissa Marinade will impart a delicious flavour to all your favourite dishes. Try combining with organic natural yoghurt and marinating a leg of lamb before roasting, or serving alongside a simple cous cous salad with preserved lemon. It is also fantastic mixed with sour cream as a dip for vegetable crudites, or used as the base sauce on gourmet pizzas. Traditionally a Middle Eastern sauce, this pairs perfectly with all red meats but is also fantastic when used on poultry or fresh seafood.