A creamy tomato and butter flavour curry sauce with crushed red chillies
A creamy tomato and butter flavour curry sauce with crushed red chillies.
Simply fry your meat or vegetables, pour over the sauce and simmer.
All the hard work done for you: a delicious, spicy Butter Chicken curry in just 20 minutes. Serve alongside Patak's Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
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