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Product Details

Dainty golden sponge cakes each individually placed in white cases, topped with a delicious vanilla creme, covered with soft fondant icing and finished with a decorative drizzle


Icing Sugar, Sugar ,Water Wheat Flour, Glucose Syrup, Vegetable Oils, Vegetable Margarine (Vegetable Oils, Water, Salt)Humectant (Vegetable Glycerine)Dried Egg, Milk Proteins, Fat, Reduced Cocoa Powder, Dried Egg, White Whey Powder, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)Emulsifier (Mono- and Diglycerides of Fatty Acids, Soy Lecitihin)Maize Starch, Vegetable Fat, Preservative (Potassium Sorbate)Flavourings Colours (Carmine, Lutein)

Nutrition Information

Servings Per Package: 8
Serving Size: 26g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.418kJ
  • Approx.1610kJ
  • Protein
  • Approx.0.7g
  • Approx.2.7g
  • Fat, Total
  • Approx.2.6g
  • Approx.9.9g
  • – Saturated
  • Approx.1.1g
  • Approx.4.4g
  • Carbohydrate
  • Approx.18.2g
  • Approx.70.1g
  • – Sugars
  • Approx.15g
  • Approx.57.5g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • Approx.52mg
  • Approx.204mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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