Enjoy Biscoff in a crunchy spread. By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful spread, while keeping just the right amount of crunchy bite.
Enjoy Biscoff in a crunchy spread. By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful spread, while keeping just the right amount of crunchy bite. Enjoy as a topping on your toast and pastries, or add as an ingredient to your home baked recipes. #BiscoffMoments
- Available in a smooth and crunchy variant
- Lotus Biscoff has the same unique recipe since 1932
- Perfect on your breakfast toast and pancakes or to use as an ingredient in your favourite home baking recipes
- Made with a handful of natural ingredients
- Tasty replacement for your peanut, almond or chocolate spread.
- No artificial flavours, colours or preservatives
