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Product Details

An aromatic Japanese inspired Street Food seasoning with panko crumbs, turmeric & soy sauce.
Be Creative
For a Japanese inspired coating sprinkle over chicken breasts, pork fillets or salmon brushed with a little oil before baking
Shake over green prawn or chicken skewers brushed with a little oil before grilling
Toss cauliflower florets with a little oil, then sprinkle over the seasoning and bake until crisp
Katsu Chicken with Japanese Salad
Serves 4 people | Prep-time 15 minutes | Cooking time 20 minutes
2 skinless chicken fillets, sliced in half horizontally
1 tbsp oil
1 x 25g sachet McCormick Katsu Crumb Street Food
1 large carrot, shredded into strips
1 Lebanese cucumber, shredded into strips
5 radishes, thinly sliced
2 tbsp (40mL) rice wine vinegar OR white wine vinegar
2 tsp (10mL) soy sauce
1 tsp sugar
2 tsp (10mL) oil
4 spring onions, finely sliced
Pinch McCormick Chilli Flakes
Pinch sesame seeds
450 g pre-cooked rice (heat as per pack directions)
Lemon wedges to garnish
1. Pre-heat the oven to 200°C (180°C fan forced).
2. Place chicken breasts onto a board, cover with plastic wrap and pound with a rolling pin or meat tenderiser until around 1.5cm even thickness.
3. In a small bowl coat the chicken breasts in the oil and allow any excess to drip off. Empty the Katsu Crumb Street Food Seasoning onto a plate, then press chicken slices down to coat each side in the seasoning before placing onto a non-stick baking tray and then into the oven for 20 minutes or until cooked through.
4. In a large bowl combine vinegar, soy, sugar, oil and the sliced spring onions, mixing well. Add the carrot, cucumber and radish and toss to combine. To serve; divide the salad between 4 bowls and top with chilli flakes and sesame seeds. Serve with sliced chicken heated rice, and lemon wedges.


Panko Breadcrumbs (46%) (Wheat Flour, Yeast, Salt, Wheat Gluten, Sugar, Vegetable Oil), Spices (including Turmeric (5%)), Salt, Onion, Rice Flour, Soy Sauce (3.5%) (contains Soy & Wheat), Vegetable Powder, Natural Flavour, Acidity Regulator (330), Anti-Caking Agent (551), Natural Colour (100)


Soy, Wheat

Nutrition Information

Servings Per Package: 4.00
Serving Size: 6.30g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 19.00kJ
  • 294.00kJ
  • Protein
  • 0.60g
  • 9.40g
  • Fat, Total
  • 0.30g
  • 4.30g
  • – Saturated
  • 0.10g
  • 1.00g
  • Carbohydrate
  • 3.30g
  • 51.70g
  • – Sugars
  • 0.10g
  • 1.60g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 353.00mg
  • 5600.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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