Mainland cheddars are aged slowly because we know goods things take time.
Milk, Salt, Culture, Enzyme (Rennet).
Servings per pack,30
Serving size,25g
30
25g
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
450kJPer serving450kJ
1800kJPer 100 grams or millilitres1800kJ
Protein
5.8gPer serving5.8g
23.3gPer 100 grams or millilitres23.3g
Fat, Total
9.4gPer serving9.4g
37.4gPer 100 grams or millilitres37.4g
– Saturated
5.6gPer serving5.6g
22.5gPer 100 grams or millilitres22.5g
Carbohydrate
<1gPer serving<1g
<1gPer 100 grams or millilitres<1g
– Sugars
<1gPer serving<1g
<1gPer 100 grams or millilitres<1g
Dietary Fibre
-Per servingNot Available
-Per 100 grams or millilitresNot Available
Sodium
174mgPer serving174mg
696mgPer 100 grams or millilitres696mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
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