McCormick Scalloped Potatoes Recipe Base 40g
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This vegetable side dish as prepared, is a tasty addition to any main meal with 2 # of the daily recommended 5 serves of vegetables.
- No artificial colours or flavours
- No added MSG
- Serves 6
Scalloped Potatoes
Serves 6 | Prep 5 mins | Cooking 1 hour
What you need
- 5 medium (1 kg) potatoes, peeled & thinly sliced
- 1 x 40 g sachet McCormick Scalloped Potatoes Recipe Base
- 1 cup (250 mL) boiling water
- 3/4 cup (180 mL) thickened cream
- 1/2 cup (50g) grated tasty cheese
What to do
1. Preheat oven to 200°C (180°C fan forced). Layer potato slices in a lightly greased 20 cm square ovenproof dish.
2. In a medium jug whisk the recipe base and boiling water together until combined. Then stir in the cream. Pour over the potato, cover with foil and bake for 45 minutes.
3. Remove foil, sprinkle over the cheese and return to oven for a further 15 minutes or until the top is golden brown and potato tender.
Flavour inspiration!
Substitute all or some of the regular potato with sweet or purple potato.
For a tasty, colourful addition to any meal.For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223
#Based on the NHMRC Australian Dietary Guidelines (2013), a serve of vegetables is 75g.
- No artificial colours or flavours
- No added MSG
- Serves 6
Scalloped Potatoes
Serves 6 | Prep 5 mins | Cooking 1 hour
What you need
- 5 medium (1 kg) potatoes, peeled & thinly sliced
- 1 x 40 g sachet McCormick Scalloped Potatoes Recipe Base
- 1 cup (250 mL) boiling water
- 3/4 cup (180 mL) thickened cream
- 1/2 cup (50g) grated tasty cheese
What to do
1. Preheat oven to 200°C (180°C fan forced). Layer potato slices in a lightly greased 20 cm square ovenproof dish.
2. In a medium jug whisk the recipe base and boiling water together until combined. Then stir in the cream. Pour over the potato, cover with foil and bake for 45 minutes.
3. Remove foil, sprinkle over the cheese and return to oven for a further 15 minutes or until the top is golden brown and potato tender.
Flavour inspiration!
Substitute all or some of the regular potato with sweet or purple potato.
For a tasty, colourful addition to any meal.For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223
#Based on the NHMRC Australian Dietary Guidelines (2013), a serve of vegetables is 75g.
Thickeners (1422 (contains Preservative (220)), Xanthan Gum), Maltodextrin, Dextrose, Salt, Dehydrated Vegetables (including Onion (4%), Garlic (1%)), Cheese Powder (3%) (Milk), Mineral Salt (451), Vegetable Fat Powder, Emulsifier (452), Vegetable Oil, Spices, Parsley (0.5%), Yeast, Wheat Flour, Colours (Turmeric, Paprika Oleoresin), Spice Extracts
Contains: Milk, Wheat, Gluten
- Servings per pack,6.00
- Serving size,6.70g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving93.00kJ
- Energy Per 100 grams or millilitres1390.00kJ
- Protein
- Protein Per serving<0.20g
- Protein Per 100 grams or millilitres2.30g
- Fat, Total
- Fat, Total Per serving<0.20g
- Fat, Total Per 100 grams or millilitres2.30g
- – Saturated
- – Saturated Per serving<0.10g
- – Saturated Per 100 grams or millilitres1.00g
- Carbohydrate
- Carbohydrate Per serving4.80g
- Carbohydrate Per 100 grams or millilitres71.00g
- – Sugars
- – Sugars Per serving1.20g
- – Sugars Per 100 grams or millilitres17.70g
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitres4.7g
- Sodium
- Sodium Per serving390.00mg
- Sodium Per 100 grams or millilitres5820.00mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store in a cool, dry place.
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