Gourmet Garden Lightly Dried Oregano is made with Australian grown oregano that is roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened*.
Our oregano is grown on broad-acre farms across Australia, where the optimal climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. Cooking unlocks the intense flavour of Lightly Dried Oregano, so it's best to use sparingly and season to your taste.
Lightly Dried Oregano is ideal for sprinkling into pizza sauce, lasagne, grilled vegetables and Mexican dishes. Its rustic, warm flavour pairs perfectly with basil, parsley, chilli, garlic, rosemary, thyme, pepper and sea salt.
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)
Quantities stated above are averages only. Further nutrition information may
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