Perfect Italiano Garlic & Herb Parmesan Finely Grated 100g

Perfect Italiano Garlic & Herb Parmesan Finely Grated 100g

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Made in Australia from at least 94% Australian ingredients

Finely grated traditional parmesan with garlic and herb seasoning.

Finely grated traditional parmesan with garlic and herb seasoning in a re-sealable canister that is perfect for adding extra flavour to pasta bakes, vegetables or garnishing a dish in a quick and convenient way.

Traditional dry grated aged parmesan with garlic and herb seasoning for a hit of added flavour

Convenient re-sealable table-ready canister to maintain freshness

Cheese (Pasteurised Milk, Salt, Cultures (Milk), Enzyme (Non-Animal Rennet)), Anticaking Agent (460), Garlic and Herb Seasoning (Dextrose, Vegetable Powder (Garlic (0.28%), Onion), Natural Flavour, Herbs (0.8%) (Oregano, Parsley, Rosemary, Thyme), Salt, Anticaking Agent (551), Sunflower Oil), Preservative (200).

Contains: Milk

  • Servings per pack,20.0
  • Serving size,5.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving96.0kJ
  • Energy Per 100 grams or millilitres1930.0kJ
  • Protein
  • Protein Per serving2.0g
  • Protein Per 100 grams or millilitres39.8g
  • Fat, Total
  • Fat, Total Per serving1.6g
  • Fat, Total Per 100 grams or millilitres32.4g
  • – Saturated
  • – Saturated Per serving1.2g
  • – Saturated Per 100 grams or millilitres23.4g
  • Carbohydrate
  • Carbohydrate Per serving< 0.0g
  • Carbohydrate Per 100 grams or millilitres< 1.0g
  • – Sugars
  • – Sugars Per serving< 0.0g
  • – Sugars Per 100 grams or millilitres< 1.0g
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per serving52.0mg
  • Sodium Per 100 grams or millilitres1050.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Keep refrigerated at or below 4C.

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