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    Chobani Greek Yogurt Rasberry Jam Donut 160g
    Made in Australia from at least 98% Australian ingredients

    Chobani Greek Yogurt is deliciously simple. Made using just milk and cultures, which we triple strain using an authentic process so it’s naturally thick and creamy.

    High in Natural Protein

    Less than 2% Fat

    No Preservatives, Artificial Colours or Flavours

    Authentic Strained

    4.5 Health Star Rating

    Skim Milk, Sugar, Water, Cream (Milk), Raspberries (1%), Butter (Milk), Thickeners (Pectin, Locust Bean Gum, Guar Gum), Brown Sugar, Natural Flavours, Fruit and Vegetable Concentrate, Mineral Salt (Calcium Citrate), Cinnamon, Caramelised Sugar, Acidity Regulators (Sodium Citrate, Citric Acid, Lactic Acid), Salt, Live Culutres (Milk). Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. casei.

    Contains: Milk

    • Servings per pack,1.0
    • Serving size,160.0 G
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • Energy Per serving618.0kJ
    • Energy Per 100 grams or millilitres386.0kJ
    • Protein
    • Protein Per serving12.2g
    • Protein Per 100 grams or millilitres7.6g
    • Fat, Total
    • Fat, Total Per serving2.9g
    • Fat, Total Per 100 grams or millilitres1.8g
    • – Saturated
    • – Saturated Per serving1.8g
    • – Saturated Per 100 grams or millilitres1.1g
    • Carbohydrate
    • Carbohydrate Per serving17.8g
    • Carbohydrate Per 100 grams or millilitres11.1g
    • – Sugars
    • – Sugars Per serving16.5g
    • – Sugars Per 100 grams or millilitres10.3g
    • Dietary Fibre
    • Dietary Fibre Per serving0.3g
    • Dietary Fibre Per 100 grams or millilitres0.2g
    • Sodium
    • Sodium Per serving51.0mg
    • Sodium Per 100 grams or millilitres32.0mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Storage Instructions: Keep refrigerated at or below 4C.

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