Nongshim Spicy Rappoki 414g

Rice Cake: Rice, Alcohol, Rice Bran Extract, Acidity Regulator; Lactic Acid E270, Maltitol Syrup, Preservative; Acetic Acid E260, Trisodium Citrate E331, Salt, Water. Noodle: Wheat Flour (Cereals Containing Gluten), Potato Starch, Palm Oil, Salt, Acidity Regulator; Potassium Carbonate E501, Sodium Carbonate E500, Sodium Phosphate E339, Polyphosphate E452, Tocopherol Liquid, Seasoning Mix [Yeast Extract, Water, Salt, Soy Sauce (Soya), Shiitake Concentrate, Dextrin, Sugar, Disodium Inosinate and Disodium Guanylate; flavour enhancer E635&E627, Vegetable Extract, Garlic Oil, D-Xylose, Dl-Alanine, Thiamine Hydrochloride], Green Tea Extract, Riboflavin; Colour (yellow and orange) E101(i). Spicy Sauce: Red Pepper Paste [Corn Syrup, Wheat Flour (Cereals Containing Gluten), Wheat (Cereals Containing Gluten), Salt, Seed Malt (Cereals Containing Gluten), Water, Red Pepper Powder, Rice Powder, Alcohol], Sugars (High Fructose, Sugar), Water, Red Pepper Powder, Onion, Kelp Extract, Soy Sauce (Soya), Apple Puree, Garlic, Salt, Oleoresin paprika; Colour E160c, Flavour Enhancer; Monosodium Glutamate E621, Disodium Inosinate and Disodium Guanylate; flavour enhancer E635&E627, Black Pepper Powder. Flake: Fish Cake [Pollack Paste (Fish), Wheat Flour (Cereals Containing Gluten), Palm Oil, Onion, Salt, Sugar, Polyglycitol Syrup, Maltodextrin, Acidity Regulator; Potassium Phosphates E340, Sodium Hydrogen Carbonate E500, Disodium Inosinate and Disodium Guanylate; flavour enhancer E635&E627, Disodium Succinate, Tocopherol, Mixed formulation (Polyglycerol Polyricinoleate, Glycerin fatty acid esters, Alcohol, Tea Catechin)], Bok Choy, Glucose.