Nongshim Jjajang Rapokki 414g

ngredients: Rice Cake: Rice, alcohol, rice bran extract, acidity regulator; lactic acid E270, maltitol syrup, preservative; acetic acid E260, trisodium citrate E331, salt, water. Noodle: Wheat flour (cereals containing gluten), potato starch, palm oil, salt, acidity regulator; potassium carbonate E501, sodium carbonate E500, sodium phosphate E339, polyphosphate E452, tocopherol liquid, seasoning mix (yeast extract, water, salt, soy sauce (soya), shiitake concentrate, dextrin, sugar, disodium inosinate and disodium guanylate; flavour enhancer E635&E627, vegetable extract, garlic oil, D-xylose, DL-alanine, thiamine hydrochloride), green tea extract, riboflavin, colour (yellow and orange) E101(i). Jjajang Sauce: Water, jjajang (maltodextrin, onion, soy paste (soya), soy sauce (soya), seasoning oil, salt, yeast extract, dextrose monohydrate, wheat flour (cereals containing gluten), corn syrup), sugar, caramel colour E150, dextrin, sugar, crystalline fructose, seasoning powder (anchovy sauce (fish), dextrin, soy sauce (soya, wheat), cooking wine, yeast extract, sugar, corn starch), garlic powder, vegetable protein hydrolysate, dextrin, shallot flavour, canola oil, anti-caking agent; silicon dioxide E551, flavour enhancer; glycine E640, disodium inosinate and disodium guanylate; flavour enhancer E635&E627, DL-alanine, chunjang (soya bean paste (soya), water, wheat flour (cereals containing gluten), salt, alcohol, wheat bran (cereals containing gluten)), onion, maltodextrin, canola oil, sugars (high fructose sugar), modified starch, monosodium glutamate E621. Flake: Fish cake (pollack paste (fish), wheat flour (cereals containing gluten), palm oil, onion, salt, sugar, polyglyceryl syrup, maltodextrin, acidity regulator; potassium phosphates E340, sodium hydrogen carbonate E500, disodium inosinate and disodium guanylate; flavour enhancer E635&E627), disodium 5’-ribonucleotide, tocopherol, mixed formulation (polyglycerol polyricinoleate, glycerin fatty acid esters, alcohol, tea catechin)), bok choy, glucose.

Servings per pack,2.0
Serving size,414.0 G

2.0
414.0 G

Quantity Per Serving
Quantity Per 100g / 100mL

Energy
Per serving5050.0kJ
Per 100 grams or millilitres1220.0kJ

Protein
Per serving24.0g
Per 100 grams or millilitres5.8g

Fat, Total
Per serving24.0g
Per 100 grams or millilitres5.8g

– Saturated
Per serving9.1g
Per 100 grams or millilitres2.2g

Carbohydrate
Per serving224.0g
Per 100 grams or millilitres54.1g

– Sugars
Per serving14.1g
Per 100 grams or millilitres3.4g

Dietary Fibre
Per serving2.1g
Per 100 grams or millilitres0.5g

Sodium
Per serving3.0mg
Per 100 grams or millilitres0.58mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Woolworths provides general product information such as allergen and nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews. Product pricing displayed online may differ from pricing available in-store. To display in-store pricing, please select "In-store" as your method of shopping in the Woolworths mobile app and ensure that your selected store location is correct to view current pricing in that store.

Nongshim Jjajang Rapokki 414g

Ingredients

Allergens

Nutrition information

Important information