ngredients: Rice Cake: Rice, alcohol, rice bran extract, acidity regulator; lactic acid E270, maltitol syrup, preservative; acetic acid E260, trisodium citrate E331, salt, water. Noodle: Wheat flour (cereals containing gluten), potato starch, palm oil, salt, acidity regulator; potassium carbonate E501, sodium carbonate E500, sodium phosphate E339, polyphosphate E452, tocopherol liquid, seasoning mix (yeast extract, water, salt, soy sauce (soya), shiitake concentrate, dextrin, sugar, disodium inosinate and disodium guanylate; flavour enhancer E635&E627, vegetable extract, garlic oil, D-xylose, DL-alanine, thiamine hydrochloride), green tea extract, riboflavin, colour (yellow and orange) E101(i). Jjajang Sauce: Water, jjajang (maltodextrin, onion, soy paste (soya), soy sauce (soya), seasoning oil, salt, yeast extract, dextrose monohydrate, wheat flour (cereals containing gluten), corn syrup), sugar, caramel colour E150, dextrin, sugar, crystalline fructose, seasoning powder (anchovy sauce (fish), dextrin, soy sauce (soya, wheat), cooking wine, yeast extract, sugar, corn starch), garlic powder, vegetable protein hydrolysate, dextrin, shallot flavour, canola oil, anti-caking agent; silicon dioxide E551, flavour enhancer; glycine E640, disodium inosinate and disodium guanylate; flavour enhancer E635&E627, DL-alanine, chunjang (soya bean paste (soya), water, wheat flour (cereals containing gluten), salt, alcohol, wheat bran (cereals containing gluten)), onion, maltodextrin, canola oil, sugars (high fructose sugar), modified starch, monosodium glutamate E621. Flake: Fish cake (pollack paste (fish), wheat flour (cereals containing gluten), palm oil, onion, salt, sugar, polyglyceryl syrup, maltodextrin, acidity regulator; potassium phosphates E340, sodium hydrogen carbonate E500, disodium inosinate and disodium guanylate; flavour enhancer E635&E627), disodium 5’-ribonucleotide, tocopherol, mixed formulation (polyglycerol polyricinoleate, glycerin fatty acid esters, alcohol, tea catechin)), bok choy, glucose.