Made with Australian pork and authentically fermented, our Spanish-style salami has been seasoned with paprika for a subtle, sweet and slightly smokey note in every bite. Add a hint of character to any entertaining occasion, antipasto platter, or tapas-inspired spread.
• Made with 100% Australian pork
• Crafted using traditional recipes
• Gluten Free
• Pre-sliced and ready to eat
• Easy choice for platters, tapas, and everyday snacking
Pork (95%), Salt, Antioxidant (316), Preservative (250, 251), Spices, Spice Extracts, Mineral Salt ( 341, 451), Dextrose (Maize), Natural Flavour [Dex t rose, Salt, Rice Flour, Natural Flavouring Subst an ces, Anticaking agent (551), Natural Yeast Extr act ], Maltodextrin (Maize), Paprika, Vegetable Po wder , Yeast Extract, Spice Extract, Garlic, Start er Cu lture.
Servings per pack,4.0
Serving size,20.0 G
4.0
20.0 G
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
262.0kJPer serving262.0kJ
1311.0kJPer 100 grams or millilitres1311.0kJ
Protein
4.5gPer serving4.5g
22.5gPer 100 grams or millilitres22.5g
Fat, Total
4.9gPer serving4.9g
24.5gPer 100 grams or millilitres24.5g
– Saturated
2.0gPer serving2.0g
9.8gPer 100 grams or millilitres9.8g
Carbohydrate
0.3gPer serving0.3g
1.3gPer 100 grams or millilitres1.3g
– Sugars
0.1gPer serving0.1g
0.5gPer 100 grams or millilitres0.5g
Dietary Fibre
-Per servingNot Available
-Per 100 grams or millilitresNot Available
Sodium
239.0mgPer serving239.0mg
1194.0mgPer 100 grams or millilitres1194.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep Refrigerated. Store at or below 4 C. Consume within 4 days of opening.
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