Mitchell's Sarson ka Saag Mustard Leaves Puree 800g
Mustard Leaves, Spinach Leaves, Green Chillies, Corn Flour, Salt
Servings per pack,6.0
Serving size,134.0 G
6.0
134.0 G
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
95.0kJPer serving95.0kJ
71.0kJPer 100 grams or millilitres71.0kJ
Protein
1.1gPer serving1.1g
0.8gPer 100 grams or millilitres0.8g
Fat, Total
0.3gPer serving0.3g
0.2gPer 100 grams or millilitres0.2g
– Saturated
0.0gPer serving0.0g
0.0gPer 100 grams or millilitres0.0g
Carbohydrate
5.0gPer serving5.0g
3.7gPer 100 grams or millilitres3.7g
– Sugars
0.5gPer serving0.5g
0.4gPer 100 grams or millilitres0.4g
Dietary Fibre
0.0gPer serving0.0g
0.0gPer 100 grams or millilitres0.0g
Sodium
402.0mgPer serving402.0mg
300.0mgPer 100 grams or millilitres300.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Woolworths provides general product information such as allergen and nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.
Product pricing displayed online may differ from pricing available in-store. To display in-store pricing, please select "In-store" as your method of shopping in the Woolworths mobile app and ensure that your selected store location is correct to view current pricing in that store.
