Will Studd Aphrodite Kefalotyri Saganaki 170g
Aphrodite Kefalotyri Saganaki is hand-made in the small fertile town Epirus located in northwestern Greece, using a traditional recipe combining ewe’s and goat’s milk. After pressing and brine salting, the cheese is ripened for 3 – 4 months until the hard, slightly irregular texture has developed a mild distinctively herbaceous tang. When pan-fried in thick slices, the combination of non-bovine milks produces a dish with a delicious brown crust, rich moist texture and lingering savoury finish. Simply serve with a squeeze of lemon.
Food pairing: Grated on top of many dishes to melt, including mac & cheese and pasta, and it’s ideal for grill season in a salad or burger. Wine Pairing: Cabernet.
- Servings per pack,10.0
- Serving size,25.0 G
- 10.0
- 25.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 362.0kJPer serving362.0kJ
- 1450.0kJPer 100 grams or millilitres1450.0kJ
- Protein
- 6.2gPer serving6.2g
- 24.8gPer 100 grams or millilitres24.8g
- Fat, Total
- 6.8gPer serving6.8g
- 27.0gPer 100 grams or millilitres27.0g
- – Saturated
- 4.5gPer serving4.5g
- 17.9gPer 100 grams or millilitres17.9g
- Carbohydrate
- 0.3gPer serving0.3g
- 1.1gPer 100 grams or millilitres1.1g
- – Sugars
- 0.2gPer serving0.2g
- 1.0gPer 100 grams or millilitres1.0g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 315.0mgPer serving315.0mg
- 1260.0mgPer 100 grams or millilitres1260.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.