Tomato pesto with Calabrian chilies - not traditional but made with the same generous spirit. Hickory-smoked tomatoes provide the base, while the chilies add their bold, lingering heat. It’s punchy stuff, so a little goes a long way. A dollop through some butter beans or on your soup - spoon a touch over eggs to let the smoky heat shine without overpowering.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Once opened, keep refrigerated and consume within 2 weeks.
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