Ottolenghi's Hawaij Paste is a ready-to-use Yemeni spice blend that combines the warmth of ginger, cardamom, and turmeric with the aromatic notes of cinnamon and cloves. This versatile paste can be stirred into soups and stews for instant depth, rubbed onto meat before roasting, or mixed with oil to create a quick vegetable marinade. Its rich, aromatic flavour profile adds a unique twist to a variety of dishes.
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Storage Instructions: Once open, keep refrigerated and consume within 2 weeks.
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