Anyone who says vegetarian food can't be hearty, hasn't tried my gyoza. We've married the delicious Japanese flavours of slow-cooked silky eggplant with the deep savoury notes of miso. All wrapped up in a delicately thin gyoza pastry - try them fried crispy and golden, or steamed silky smooth. Even meat lovers will delight in the rich flavours of this vegetarian variety,
so be sure to get enough for everyone.
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