Helga's Soft White Loaf 700g
Sliced white bread
At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Soft White is a classic. Thick and soft. The way real white bread is meant to be. We use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake.
And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.
Wheat Flour, Water, Yeast, Light Rye Flour, Vinegar, Soy Flour, Canola Oil, Iodised Salt, Wheat Semolina, Cultured Wheat Flour, Wheat Gluten, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains: Gluten, Soy, Wheat
May contain: Sesame
- Servings per pack,9.0
- Serving size,77.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving801.0kJ
- Energy Per 100 grams or millilitres1040.0kJ
- Protein
- Protein Per serving6.3g
- Protein Per 100 grams or millilitres8.2g
- Fat, Total
- Fat, Total Per serving2.3g
- Fat, Total Per 100 grams or millilitres3.0g
- – Saturated
- – Saturated Per serving< 0.8g
- – Saturated Per 100 grams or millilitres< 1.0g
- Carbohydrate
- Carbohydrate Per serving34.1g
- Carbohydrate Per 100 grams or millilitres44.3g
- – Sugars
- – Sugars Per serving3.2g
- – Sugars Per 100 grams or millilitres4.1g
- Dietary Fibre
- Dietary Fibre Per serving3.2g
- Dietary Fibre Per 100 grams or millilitres4.2g
- Sodium
- Sodium Per serving289.0mg
- Sodium Per 100 grams or millilitres375.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Helga's suggests bread be stored in a cool dry place, out of direct sunlight.
Freezer Friendly: For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze.
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