Well & Good Gluten Free Rustic Ciabatta Rolls 150g

Well & Good Gluten Free Rustic Ciabatta Rolls 150g

Made in Australia from at least 50% Australian ingredients

From all of us at Well & Good Bakery, enjoy our locally baked, Gluten-free, and allergy-free rustic ciabatta rolls. Made here in Melbourne without eggs, nuts, or dairy, it’s perfect for toasted paninis with fresh antipasto or a crunchy roll for dipping into soup. Simple, delicious, and crafted with care!

Gluten Free Flour Mix (Flour Blend (Corn Starch, Potato Starch, Rice Flour, Sorghum Flour, Tapioca Starch, Flaxseed Flour), Sugar, Baking Powder, Psyllium Husk, Cellulose Powder, Mono & diglycerides, Xanthan Gum, Iodised Salt), Water, Yeast, Vegetable Oil, Polenta, Humectant, Vinegar.

  • Servings per pack,2.0
  • Serving size,0.75 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving5.0kJ
  • Energy Per 100 grams or millilitres646.0kJ
  • Protein
  • Protein Per serving0.1g
  • Protein Per 100 grams or millilitres1.3g
  • Fat, Total
  • Fat, Total Per serving0.1g
  • Fat, Total Per 100 grams or millilitres2.7g
  • – Saturated
  • – Saturated Per serving0.0g
  • – Saturated Per 100 grams or millilitres0.8g
  • Carbohydrate
  • Carbohydrate Per serving0.3g
  • Carbohydrate Per 100 grams or millilitres29.3g
  • – Sugars
  • – Sugars Per serving0.0g
  • – Sugars Per 100 grams or millilitres2.4g
  • Dietary Fibre
  • Dietary Fibre Per serving0.0g
  • Dietary Fibre Per 100 grams or millilitres4.0g
  • Sodium
  • Sodium Per serving2.0mg
  • Sodium Per 100 grams or millilitres187.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Store Frozen and use as required.

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