The Spice Tailor Classic Southern Madras 300g
Notes of ginger and fennel hit the palate and are mellowed by complex, tangy flavours of tomato. The mix of aromatic spices and chilli dance on the tongue and are followed by subtle hints of earthy-sweet smokiness.
Madras Curry is said to epitomise the British interpretation of Indian 'curry' as a "spicy sauce for meat". In fact, early renditions of madras recipes in British cookbooks simply instructed you to stew meat, onions and peppers and add a spoonful of curry powder before serving - far from the sophistication of Indian curries. However, in our rendition of this Anglo-Indian favourite, we have drawn inspiration from the curries originating from the historic madras area of India and created a complex sauce using tomato, onion, garlic, ginger, tamarind and a mix of spices to create layers of delicious flavour.
This earthy, rich and aromatic madras curry is delicious with chicken, paneer, seafood or vegetables
Complex and rustic
3 Simple Steps
Ready in 10 mins
No artificial flavours, colours & preservatives
Serves 2-3
Chilli rating: Hot
- Servings per pack,2.0
- Serving size,150.0 G
- 2.0
- 150.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 944.0kJPer serving944.0kJ
- 629.0kJPer 100 grams or millilitres629.0kJ
- Protein
- 4.0gPer serving4.0g
- 2.7gPer 100 grams or millilitres2.7g
- Fat, Total
- 16.2gPer serving16.2g
- 10.8gPer 100 grams or millilitres10.8g
- – Saturated
- 1.8gPer serving1.8g
- 1.2gPer 100 grams or millilitres1.2g
- Carbohydrate
- 11.7gPer serving11.7g
- 7.8gPer 100 grams or millilitres7.8g
- – Sugars
- 8.1gPer serving8.1g
- 5.4gPer 100 grams or millilitres5.4g
- Dietary Fibre
- 0.0gPer serving0.0g
- 0.0gPer 100 grams or millilitres0.0g
- Sodium
- 540.0mgPer serving540.0mg
- 360.0mgPer 100 grams or millilitres360.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.