The Spice Tailor Classic Southern Madras 300g
Sauce Facts
Madras Curry is said to epitomise the British interpretation of Indian 'curry' as a "spicy sauce for meat". In fact, early renditions of madras recipes in British cookbooks simply instructed you to stew meat, onions and peppers and add a spoonful of curry powder before serving - far from the sophistication of Indian curries.
However, in our rendition of this Anglo-Indian favourite, we have drawn inspiration from the curries originating from the historic madras area of India and created a complex sauce using tomato, onion, garlic, ginger, tamarind and a mix of spices to create layers of delicious flavour.
Our Indian Curry Kits are truly versatile and come tailored with whole spices for distinctive flavour. Follow the simple 3-step instructions inside this pack for a delicious, restaurant quality curry in just 10 minutes!
Notes of ginger and aniseed hit the palate and are mellowed by complex, tangy flavours of tomato. The mix of aromatic spices and chilli dance on the tongue and are followed by subtle hints of earthy-sweet smokiness.
- Servings per pack,2.0
- Serving size,150.0 G
- 2.0
- 150.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 1420.0kJPer serving1420.0kJ
- 944.0kJPer 100 grams or millilitres944.0kJ
- Protein
- 6.2gPer serving6.2g
- 4.1gPer 100 grams or millilitres4.1g
- Fat, Total
- 24.3gPer serving24.3g
- 16.2gPer 100 grams or millilitres16.2g
- – Saturated
- 2.7gPer serving2.7g
- 1.8gPer 100 grams or millilitres1.8g
- Carbohydrate
- 17.6gPer serving17.6g
- 11.7gPer 100 grams or millilitres11.7g
- – Sugars
- 12.2gPer serving12.2g
- 8.1gPer 100 grams or millilitres8.1g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 810.0mgPer serving810.0mg
- 540.0mgPer 100 grams or millilitres540.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.