Red Onions are a vibrant kitchen staple, known for their distinct purple-red skin and versatile flavour. Offering a pungent yet subtly sweet taste and crisp texture, they add colour and depth to many culinary creations.How to Pick: Select firm, dry red onions with smooth, intact skins. Avoid those with soft spots, sprouts, or mould.
How to Store: Store in a cool, dark, well-ventilated place. Keep away from potatoes for freshness.
How to Prepare: Remove outer papery layers and trim ends. Slice, dice, or chop as required.
Ways to Eat: Enjoy raw in salads, sandwiches, and as toppings. Delicious grilled, roasted, caramelised, or in stir-fries and sauces.
Cooking Methods: Bake, barbecue, caramelise, grill, roast, sauté, stir-fry.
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