Well & Good Raspberry Coconut Slice Mix 370g
Preheat your oven to 170°C fan forced (340°F).?
Grease and line an 18x18cm (7x7 inch) tray.
STEP 1: THE BiSCUIT BASE!
Use your fingers to rub together the Biscuit Base Mix and margarine until it forms a rough dough.
Roll out the dough or press evenly into the prepared tray and bake for 15 minutes.
STEP 2: THE RASPBERRY JAM & COCONUT TOP!
Whisk together the eggs and coconut sachet until well combined and set aside.
Warm jam and water in a microwave-safe bowl for 1 minute, or until the jam is liquefied.
STEP 3: PUT IT ALL TOGETHER AND BAKE AGAIN!
Pour the jam onto the cooked Biscuit Base and spoon the coconut mixture on top-don't worry about making it perfect, a rustic finish looks beautiful once baked.
Return the tray to the oven and bake again for 15-20 minutes, or until the edges are golden.
Allow the slice to cool in the tray before cutting it into squares, and enjoy!
- Servings per pack,10.0
- Serving size,55.0 G
- 10.0
- 55.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 930.0kJPer serving930.0kJ
- 1690.0kJPer 100 grams or millilitres1690.0kJ
- Protein
- 2.5gPer serving2.5g
- 4.5gPer 100 grams or millilitres4.5g
- Fat, Total
- 13.1gPer serving13.1g
- 23.9gPer 100 grams or millilitres23.9g
- – Saturated
- 7.2gPer serving7.2g
- 13.0gPer 100 grams or millilitres13.0g
- Carbohydrate
- 27.0gPer serving27.0g
- 49.0gPer 100 grams or millilitres49.0g
- – Sugars
- 15.1gPer serving15.1g
- 27.4gPer 100 grams or millilitres27.4g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 180.0mgPer serving180.0mg
- 328.0mgPer 100 grams or millilitres328.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.