- Made in Australia with Australian grown potatoes
- Crispy and crunchy straight out of the oven or airfryer
- No artificial colours or flavours
- No preservatives
- Cooked in Canola Oil
Birds Eye Golden Crunch Thin & Crispy Chips will soon become a family favourite. Made in Australia with Australian grown potatoes these potato chips are thin and crispy for maximum crunch straight out of the oven. Everyone will love these spuds as they are prepped and frozen for your convenience, easy to cook and so versatile. Try pairing these chips with oven baked fish, schnitzel or make them the centre of attention with loaded fries. However you eat them Birds Eye Golden Thin & Crispy Chips will be a crowd pleaser.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep frozen, Store at or below minus 18 C.
Woolworths provides general product information such as allergen and nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.
Product pricing displayed online may differ from pricing available in-store. To display in-store pricing, please select "In-store" as your method of shopping in the Woolworths mobile app and ensure that your selected store location is correct to view current pricing in that store.
