Cadbury Baking Chips Milk Chocolate 360g
Experience the joy of baking with Cadbury. Cadbury Baking Milk Chocolate Chips Value Pack brings you the iconic taste of Cadbury you know and love. Cadbury chips are specially formulated to retain shape when baking.
Cadbury Baking Milk Chocolate Chips value are made with real chocolate to ensure that you baking goods deliver the real chocolatey deliciousness that you are craving.
Bake with confidence with Cadbury Baking Milk chips whether you are a seasoned baker or a budding enthusiast. Cadbury Baking will deliver delicious baked goods whether you are making chocolate chips cookies, muffins, scrolls, brownies or banana bread.
Cadbury Baking value pack offers great value and is ideal for heavy bakers or value seekers.
Cadbury is committed to sustainability, our cocoa is sustainably sourced. We partner with cocoa farmers, empowering them with knowledge and skills to improve their livelihoods, strengthen their communities, and inspire the next generation of cocoa farmers.
Made in Australia
Made with real chocolate
Holds shape when baked
Offers great value
Made in Australia
- Servings per pack,14.4
- Serving size,25.0 G
- 14.4
- 25.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 552.0kJPer serving552.0kJ
- 2210.0kJPer 100 grams or millilitres2210.0kJ
- Protein
- < 0.7gPer serving< 0.7g
- 2.7gPer 100 grams or millilitres2.7g
- Fat, Total
- 7.1gPer serving7.1g
- 28.3gPer 100 grams or millilitres28.3g
- – Saturated
- 4.3gPer serving4.3g
- 17.1gPer 100 grams or millilitres17.1g
- Carbohydrate
- 16.1gPer serving16.1g
- 64.5gPer 100 grams or millilitres64.5g
- – Sugars
- 15.8gPer serving15.8g
- 63.3gPer 100 grams or millilitres63.3g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 22.0mgPer serving22.0mg
- 86.0mgPer 100 grams or millilitres86.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.


