True to its home, ’The Barossan’ is drinking beautifully now but snap up an extra bottle or two for the cellar.
You’ll be glad you did as this intense, generous and full-bodied wine with fine tannins and a soft, supple finish is amazing with slow roasted meats like this spicy slow-cooked beef roast.
Dry RedRegion Of Origin:
Barossa ValleyCountry Of Origin:
8.6*Vintage may vary from store to store