Tom Kha soup is a signature Thai dish known for its rich and aromatic flavours. It combines creamy coconut milk with traditional Thai herbs like galangal, lemongrass, and kaffir lime leaves. The result is a comforting balance of creaminess, mild saltiness, and gentle sweetness that captures the warmth of Thai cooking and remains a favourite among both locals and visitors.
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Storage Instructions: Keep Frozen at -18C or below. Do not refreeze after defrosting.
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