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    Naked Kitchen Mexican Black Bean Chilli Sauce 300G

    Naked Kitchen Mexican Black Bean Chilli Sauce 300G

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    Made in Australia from at least 79% Australian ingredients

    Naked Kitchen means cuisine without compromise inspired by the kitchens of the world. The slow cooked Naked Kitchen Mexican Black Bean Chilli with lime, coriander and red quinoa has a 4 health star rating, is vegan friendly and contains no nasties.

    Water, black beans (14%), onions, roasted tomatoes, potatoes, tomato paste, vegetable oils (canola or sunflower), capsicum (red & green), eggplant, red quinoa (2%), sweet potato, spinach, chipotle puree (0.6%), spices [paprika (0.3%), cumin, cinnamon], yeast extract, lime puree (0.4%), stock powder, sea salt, garlic puree, coriander puree (0.27%), sugar brown.

    May contain: Cereals, Gluten, Peanuts, Sesame, Soy

    • Servings per pack,1
    • Serving size,300g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • Energy Per serving969kJ
    • Energy Per 100 grams or millilitres323kJ
    • Protein
    • Protein Per serving10.2g
    • Protein Per 100 grams or millilitres3.4g
    • Fat, Total
    • Fat, Total Per serving9.6g
    • Fat, Total Per 100 grams or millilitres3.2g
    • – Saturated
    • – Saturated Per serving0.6g
    • – Saturated Per 100 grams or millilitres0.2g
    • Carbohydrate
    • Carbohydrate Per serving18.0g
    • Carbohydrate Per 100 grams or millilitres6.0g
    • – Sugars
    • – Sugars Per serving7.8g
    • – Sugars Per 100 grams or millilitres2.6g
    • Dietary Fibre
    • Dietary Fibre Per serving16.8g
    • Dietary Fibre Per 100 grams or millilitres5.6g
    • Sodium
    • Sodium Per serving894mg
    • Sodium Per 100 grams or millilitres289mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Storage Instructions: Keep refrigerated at or below 4°C. Use within 3 days of opening.

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