Golden Wok Diana Chan's Malaysian Vegetable Dumplings 230g
Made with 6 types of vegetables - Carrots, Fried Shallots, Chives, Water Chestnut & Jicama
Made with 6 types of vegetables - Carrots, Fried Shallots, Chives, Water Chestnut & Jicama
Pastry (34%) [Wheat Flour, Water, Vital Wheat Gluten, Salt], Jicama (29%), Water Chestnut (9%), Carrot (6%), Sweet Sauce [Soybean, Sesame Seed], Fried Shallots, Canola Oil, Tapioca Starch, Garlic Powder, Sugar, Rice Vermicelli, Chilli Sauce, Salt, Coriander, Vegetable Stock Powder [Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Pepper, Chive Flakes
Contains: Soy, Wheat
May contain: Peanuts, Tree Nuts, Egg, Fish, Crustacean, Molluscs
- Servings per pack,9
- Serving size,26g
- 9
- 26g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Approx. 216kJPer servingApprox. 216kJ
- Approx. 832kJPer 100 grams or millilitresApprox. 832kJ
- Protein
- Approx. 1gPer servingApprox. 1g
- Approx. 4gPer 100 grams or millilitresApprox. 4g
- Fat, Total
- Approx. 1.1gPer servingApprox. 1.1g
- Approx. 4.2gPer 100 grams or millilitresApprox. 4.2g
- – Saturated
- Approx. 0.2gPer servingApprox. 0.2g
- Approx. 0.7gPer 100 grams or millilitresApprox. 0.7g
- Carbohydrate
- Approx. 8.8gPer servingApprox. 8.8g
- Approx. 34gPer 100 grams or millilitresApprox. 34g
- – Sugars
- Approx. 2.1gPer servingApprox. 2.1g
- Approx. 8gPer 100 grams or millilitresApprox. 8g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- Approx. 117mgPer servingApprox. 117mg
- Approx. 450mgPer 100 grams or millilitresApprox. 450mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Keep Frozen
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