Locally grown cabbage has been fermented with a splash of Westmont’s signature pickle brine for an all-Aussie take on a classic sauerkraut. Perfect with sandwiches, hot dogs, or your weekend sausage sizzle… basically it is great between bread!
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Refrigerate below 5 degrees Celcius after opening
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