Health Lab Caramelised Biscuit Cookie Butter Filled Ball 40g
LOVINGLY MADE IN AUSTRALIA USING IMPORTED AND AUSTRALIAN INGREDIENTS.
A deliciously nostalgic blend of caramelised biscuit, soft spice and brown-sugar sweetness, complete with a creamy, cookie-butter inspired centre, all wrapped in smooth whyte vegan choc.
Coconut* , Brown Rice Syrup, Whyte Choc (15%) (Vegetable Fat, Sugar, Prebiotic Vegetable Fibre (Tapioca, Chicory Root), Coconut Milk Powder, Sunflower Lecithin, Natural Flavour, Natural Colours (Lutein, Anthocyanins)), Cookie Butter Crème (10%) (Gluten Free Biscuit, Sugar, High Oleic Sunflower Oil, Prebiotic Tapioca Fibre, Coconut Oil, Cacao Powder, Natural Colour (Caramel I), Sunflower Lecithin, Cinnamon, Natural Flavour, Sea Salt, Hazelnut, Cashew), Gluten Free Biscuit Crumb (8.5%) (Tapioca Flour, Chickpea Flour, Rice Bran Oil, Rice Malt Syrup, Coconut Sugar, Sodium Bicarbonate, Salt), Cashews, Peanut Butter. *Sulphite & Preservative Free Coconut.
Contains: Peanuts, Cashew, Hazelnut
May contain: Egg, Milk, Sesame, Sulphites, Soy, Lupin, Pine Nut, Almond, Macadamia, Pecan, Brazil Nut, Pistachio, Walnut
- Servings per pack,1.0
- Serving size,40.0 G
- 1.0
- 40.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 800.0kJPer serving800.0kJ
- 2000.0kJPer 100 grams or millilitres2000.0kJ
- Protein
- 1.6gPer serving1.6g
- 4.1gPer 100 grams or millilitres4.1g
- Fat, Total
- 12.7gPer serving12.7g
- 31.7gPer 100 grams or millilitres31.7g
- – Saturated
- 9.8gPer serving9.8g
- 24.6gPer 100 grams or millilitres24.6g
- Carbohydrate
- 19.9gPer serving19.9g
- 49.7gPer 100 grams or millilitres49.7g
- – Sugars
- 8.0gPer serving8.0g
- 20.0gPer 100 grams or millilitres20.0g
- Dietary Fibre
- 3.6gPer serving3.6g
- 8.9gPer 100 grams or millilitres8.9g
- Sodium
- 11.0mgPer serving11.0mg
- 28.0mgPer 100 grams or millilitres28.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store in cool, dry conditions (between 18°C–22°C) and out of direct sunlight. Consume immediately upon opening wrapper.
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