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Product Details

The Papple is a cross between Chinese and Japanese pear species. It is highly attractive with a red-orange blush over a yellow background. It has a mild sweet tropical flavour with a crisp and juicy texture. Papple is unlike the typical European style pear, it's ready to eat and does not need time to ripen and soften.

How to Pick:
Pick a papple pear that is firm, dense with a nice red blush.
Be gentle with Papple, their skin are very delicate and marks easily!

How to Store:
Store Papple in the fridge and handle with care – they’re delicate, despite their firmness.

Where it's Grown:
All Papples are grown in Goulburn Valley, Victoria

Health Benefits:
Pears are high in fibre to support a healthy gut, and a good source of folate.*

*Based on one medium pear (150g), as party of a heathy balanced diet

Did you know:
Papple pears are a crossed between Asian Pear (Nashi) and european pear (Red William Bartlett).
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