Product Description: Made from cow's and sheep's milk from Wensleydale, North Yorkshire, this historic and handcrafted cheese is creamy, crumbly and studded with tangy and sweet cranberries.
Cheese Type: Cow, Mature, mixed with cranberries.
Origin: United Kingdom, Yorkshire
Serving Suggestion: Delicious on a festive dessert cheeseboard with walnuts. For something creative and different, try this cheese crumbled through a salad with baby rocket and walnut drizzled with Mazzetti balsamic glaze.
Wine Pairing: Pair with Port or a fruity ale to round off your meal.
For more information on cheeses, platter guides and inspirations head to our cheese room