Makers? Project Shiraz is fermented with a portion of whole berries, rather than crushing the grapes, encouraging fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit-driven aroma that sets the wine apart from more traditionally made Shiraz.
Liquor Style: Dry Red
Region Of Origin: Multi-Regional Blend
Country Of Origin: Australia
Alcohol %: 14
Standard Drinks: 8.3
*Vintage may vary from store to store