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Product Details

Barilla Gluten Free Spaghetti has a great taste and is made with corn & rice.

Barilla Gluten Free Spaghetti n.5 stays true to tradition with strands of pasta that look like string.
Our range of gluten-free pasta is ideal for those with coeliac disease or gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown whole-grain rice.
Try it with eggplant, zucchini, garlic, and chives for a modern dinner idea everyone will love.
From our short shapes like Barilla Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you can find the perfect gluten-free pasta for any recipe.
At Barilla, we're passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla Gluten Free Pasta and Italian Sauces that are good for you and the planet.

Certified gluten-free

Endorsed by Coeliac Australia

with non-GMO ingredients

No wheat ingredients

Produced on a dedicated gluten-free line


white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).

Nutrition Information

Servings Per Package: 4.00
Serving Size: 80.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 1220.00kJ
  • 1520.00kJ
  • Protein
  • 5.20g
  • 6.50g
  • Fat, Total
  • 1.20g
  • 1.50g
  • – Saturated
  • 0.20g
  • 0.30g
  • Carbohydrate
  • 63.20g
  • 79.00g
  • – Sugars
  • 0.40g
  • 0.50g
  • Dietary Fibre
  • 0.90g
  • 1.10g
  • Sodium
  • 1.00mg
  • 1.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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