Barilla Gluten Free Spaghetti has a great taste and is made with corn & rice.
Barilla Gluten Free Spaghetti n.5 stays true to tradition with strands of pasta that look like string. Our range of gluten-free pasta is ideal for those with coeliac disease or gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown whole-grain rice. Try it with eggplant, zucchini, garlic, and chives for a modern dinner idea everyone will love. From our short shapes like Barilla Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you can find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla Gluten Free Pasta and Italian Sauces that are good for you and the planet.
Certified gluten-free
Endorsed by Coeliac Australia
with non-GMO ingredients
No wheat ingredients
Produced on a dedicated gluten-free line
white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).
Servings per pack,4.0
Serving size,80.0 G
4.0
80.0 G
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
1220.0kJPer serving1220.0kJ
1520.0kJPer 100 grams or millilitres1520.0kJ
Protein
5.2gPer serving5.2g
6.5gPer 100 grams or millilitres6.5g
Fat, Total
1.2gPer serving1.2g
1.5gPer 100 grams or millilitres1.5g
– Saturated
0.2gPer serving0.2g
0.3gPer 100 grams or millilitres0.3g
Carbohydrate
63.2gPer serving63.2g
79.0gPer 100 grams or millilitres79.0g
– Sugars
0.4gPer serving0.4g
0.5gPer 100 grams or millilitres0.5g
Dietary Fibre
0.9gPer serving0.9g
1.1gPer 100 grams or millilitres1.1g
Sodium
1.0mgPer serving1.0mg
1.0mgPer 100 grams or millilitres1.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Store in a cool, dry place.
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