Barilla Gluten Free Penne is cooked to "al dente" perfection in 10 minutes
Originally inspired by the quill of an old writing pen, Barilla Gluten Free Penne Rigate stays true to tradition with a tubular pasta cut featuring bevelled ends. Crafted with a unique blend of corn and brown rice, Barilla Gluten Free pasta cooks and tastes just like regular pasta and won't fall apart in the pot. Try it with mushrooms and green peas for a modern dinner idea everyone loves. Our range of gluten-free pasta is ideal for those with coeliac disease or gluten intolerance. From our short shapes like Barilla Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you can find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla Gluten Free Pasta and Italian Sauces that are good for you and the planet.
Certified gluten-free
Endorsed by Coeliac Australia
with non-GMO ingredients
No wheat ingredients
Produced on a dedicated gluten-free line
white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and dig lycerides of fatty acid from vegetable origin).
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Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Store in a cool, dry place.
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