Aromatic amd flavourful curry in a chunky style dip with spices, coconut and sweet potato.
Gluten Free
No Artificial Colours or Flavours
Proudly Australian Owned and Made Since 1982
Vegetarian
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Roasted Sweet Potato (49%) [Sweet Potato (98%), Olive Oil, Food Acid (330)], Canola Oil, Coconut Milk Powder (10%) [Coconut Milk (90%), Maltodextrin, Sodium Caseinate (Milk)], Yoghurt [Milk, Milk Solids, Skim Milk, Cream, Cultures], Caramelised Onion [Onion, Canola Oil, Balsamic Vinegar, Extra Virgin Olive Oil, Sugar, Salt. Cultures Dextrose], Green Cayenne Chilli Puree, Ginger Puree [antioxidant (301), Food Acid (330), Vegetable Gum (415)], Garlic Paste, Sugar, Curry Powder (0.5%), Salt, Spices, Lime Leaf, Preservatives (202, 211), Vegetable Gum (415), Food Acid (330).
Nutrition | Avg Qty Per Serving | Avg Qty Per 100g |
---|---|---|
Energy | 205kJ | 1027kJ |
Protein | 0.5g | 2.6g |
Fat, total | 4.2g | 21.1g |
– saturated | 1.5g | 7.6g |
Carbohydrate | 2.1g | 10.6g |
– sugars | 1.4g | 6.8g |
Sodium | 31mg | 156mg |
Further nutritional information may be displayed on back of pack.
Milk
Tree Nuts
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