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Chris' Festivale Sweet Potato Coconut Sri Lankan 170g

Product Details

Celebrate the flavours in every tub with Chris' range of Festivale exotic global dips.
 Aromatic amd flavourful curry in a chunky style dip with spices, coconut and sweet potato.
Gluten Free
No Artificial Colours or Flavours
Proudly Australian Owned and Made Since 1982
Vegetarian

Ingredients

Roasted Sweet Potato (49%) [Sweet Potato (98%), Olive Oil, Food Acid (330)], Canola Oil, Coconut Milk Powder (10%) [Coconut Milk (90%), Maltodextrin, Sodium Caseinate (Milk)], Yoghurt [Milk, Milk Solids, Skim Milk, Cream, Cultures], Caramelised Onion [Onion, Canola Oil, Balsamic Vinegar, Extra Virgin Olive Oil, Sugar, Salt. Cultures Dextrose], Green Cayenne Chilli Puree, Ginger Puree [antioxidant (301), Food Acid (330), Vegetable Gum (415)], Garlic Paste, Sugar, Curry Powder (0.5%), Salt, Spices, Lime Leaf, Preservatives (202, 211), Vegetable Gum (415), Food Acid (330).

Nutrition Information

Servings per package: 8.5
Serving size: 20g
Nutrition Avg Qty Per Serving Avg Qty Per 100g
Energy 205kJ 1027kJ
Protein 0.5g 2.6g
Fat, total 4.2g 21.1g
– saturated 1.5g 7.6g
Carbohydrate 2.1g 10.6g
– sugars 1.4g 6.8g
Sodium 31mg 156mg

Further nutritional information may be displayed on back of pack.

Allergen

Milk

Allergen may be present

Tree Nuts

Disclaimer: For your convenience, Woolworths has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Woolworths is not always the source of product or nutritional information. Woolworths cannot always ensure the accuracy of product information. For products of a therapeutic/medicinal nature: always read the label and follow the directions for use on pack. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 1300 767 969.